Great wine is made in the vineyard, but “World Class” wine is created in the Cellar. We hand pick early morning and deliver to the winery before noon. The grapes are transferred to small open top bins for fermentation. After 2-3 days of cold soaking, fermentation begins. The cool fermentation moves as slow as possible to maximize color and complexities of the wine. The new wine is aged in French oak barrels for thirty months. After barrel age is complete, the wine is bottled and aged for additional three months before release.
- Client: Raffaele Garbarino
- Category: Website Design
- Project URL: rgarbarinowine.com